This recipe is a family favorite. It's quick and has the best wine and mushroom flavor. It must have been really good because I didn't even wait to take a final product pic before sitting down to eat it...so I'm sorry! You'll have to use your imaginations.
- 1 pound chicken tenders
- 1tsp olive oil
- 1 onion
- 1 pk or 1 can of mushrooms
- 1 tsp minced garlic
- 1 tsp Italian Seasoning
- 1/2 cup white wine
- 1 can Italian stewed tomatoes
- 1 can chicken broth
- 1/2 cup water
- 8 oz egg noodles
Give your onion a rough chop. Heat oil in large deep skillet or pasta pot to medium and saute onion, mushrooms, and garlic for a couple minutes.
Slice up your chicken into chunks and add to skillet with Italian Seasoning.
Raise heat to high and cook until no longer pink, about 3 minutes. It will look like this:
Add cooking wine. I was a little short on my white, so I added a splash of Menage a Trois! Whatever you have or like will work.
Add tomatoes, broth, water, and noodles. Cover and boil for 7-9 minutes.