Here comes another homemade re-make of a restaurant favorite. Tropical Smoothie Cafe is the perfect light and healthy summer lunch place so Sean and I both had the "Peanut Butter Banana Crunch" last week on a quick lunch date.
I've been making my own version at home as a quick (and healthy) sweet lunch or supper.Ingredients:
wheat tortilla or pita pocket
crunchy peanut butter
1 banana, sliced
honey
Honey Bunches of Oats w/ Almonds cereal (or plain granola)
Spread peanut butter on tortilla and cover with sliced banana.
Drizzle with honey then sprinkle with a handful of cereal or granola.
Roll tortilla or fold in half. I don't have a fancy panini maker, but this works just the same! Put a little dot of butter in a skillet or spray with non-stick spray. Cover tortilla with a pot and press down. Toast up in the skillet for about 5 minutes or until golden.
MMmmm...Can you taste it? It's delicious!
XOXO,
Katie
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Thank you for this recipe! I tried it two days ago and have already made 5 of these. My husband, my son and I love them!
ReplyDeleteYou are so welcome! And we make them all the time now too. I got some sandwich thins and plan to try one with those, and I also think it would be really good in a pita pocket!
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