Here comes another homemade re-make of a restaurant favorite. Tropical Smoothie Cafe is the perfect light and healthy summer lunch place so Sean and I both had the "Peanut Butter Banana Crunch" last week on a quick lunch date.I've been making my own version at home as a quick (and healthy) sweet lunch or supper.
wheat tortilla or pita pocket
crunchy peanut butter
1 banana, sliced
Honey Bunches of Oats w/ Almonds cereal (or plain granola)
Spread peanut butter on tortilla and cover with sliced banana.
Drizzle with honey then sprinkle with a handful of cereal or granola.
Roll tortilla or fold in half. I don't have a fancy panini maker, but this works just the same! Put a little dot of butter in a skillet or spray with non-stick spray. Cover tortilla with a pot and press down. Toast up in the skillet for about 5 minutes or until golden.
MMmmm...Can you taste it? It's delicious!