I looked up her recipe, which had shrimp as a replacement. That was perfect because I could save some from the kabobs I made before.
It's a MUST-TRY. Sean was blown away..."This is my FAVORITE. EVER."
You know guys. They don't get impressed easily. So I knew it was a hit.
He said it had the perfect amount of spice (Of course, I didn't measure, but I'll give the measurements from her recipe.) There's not alot of pictures, because it's so EASY!
Cajun Pizza with Shrimp and Andouille
Pizza crust, store-bought
1 (14 oz.) can tomato sauce
1 tsp. dried basil
1/4 tsp. dried oregano
1/8 tsp. black pepper
1/8 tsp. red pepper flakes or to taste
1 tbsp. butter
1 1/2 cups shredded mozzarella cheese
1 cup shredded pepperjack cheese
1/2 lb. andouille sausage, cooked, chopped
1/2 cup cooked shrimp, chopped
Chopped parsley, for garnish (I just used dried because its what I had)
Sprinkle with chopped parsley.
Recipe courtesy Gail Churinetz
*A few changes have been applied.